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Smorgasbord Vocabulary Word List (290)

A) la carte, Accessible, Accompaniments, Addictive, Aficionado, Alternative, Ambiance, Appeal, Appetite, Aquavit, Aroma, Art, Artisan, Assortment, Atmosphere, Availability
B)Balance, Basics, Beautiful, Beer, Blend, Boiled potatoes, Bountiful, Bouquet, Breads, Brown bread, Buffet
C)Calorie, Carbohydrate, Casserole, Caterer, Celebrate, Chef, Chewy, Choices, Cholesterol, Chutney, Classic, Clean, Cold, Colorful, Combination, Comestible, Complementary, Complimentary, Composition, Compote, Compromise, Condiment, Confection, Connoisseur, Consume, Content, Convenience, Cooked, Crackers, Creative, Crunchy, Cuisine, Culinary, Cultural, Curiosity, Customs
D)Dazzle, Delectable, Delicious, Denmark, Dessert, Devour, Diary, Diet, Digestible, Digestif
E)Eating, Edible, Eggs, Energy, Enjoyment, Enthusiast, Enzyme, Exceptional, Expand, Experiment
F)Fancy, Fare, Feast, Feast, Fish, Flake, Flavorful, Flavoring, Fluffy, Focus, Fodder, Food, Fortifying, Fowl, Fresh, Fruit
G)Garden fresh, Garnish, Gastric, Gastronomy, Gluten, Gorge, Gourmet, Grains, Greens, Guest, Guide
H)Habits, Haute cuisine, Healthy, Hearty, Herring, Highlights, Hot, Hunger
I)Identification, Importance, Imported, Improvement, Incorporate, Indigestion, Influence, Ingredient, Innovative, Insatiable, Interchangeable, Irresistible, Items
J)Juicy, Julienne
K)Kitchen
L)Lavish, Layout, Leavening, Leftover, Legendary, Legume, Libation, Life style, Local, Low fat
M)Marinade, Marinate, Market, Meal, Meat, Meatballs, Memorable, Mixture, Mouthwatering, Munch
N)Natural, Needs, Nibble, Norway, Nourish, Nourishment, Numbers, Nutriment, Nutrition, Nuts
O)Odor, Odoriferous, Option, Organic, Overload, Overshadow
P)Palate, Pasteurize, Pastry, Pause, Peppery, Pickled, Platter, Popularity, Portion, Preference, Premium, Preparation, Presentation, Preservative, Prime, Process, Processed, Produce, Provision, Punsch, Purveyor
Q)Quality, Quantity, Quart
R)Rate, Ravenous, Reaction, Recipe, Recommendation, Refined, Refreshing, Regimen, Reliable, Relish, Research, Reservation, Restaurant, Restaurateur, Rich, Ripe
S)Salads, Salivate, Salmon, Salty, Salver, Sample, Satiated, Satisfied, Sauce, Savory, Scandinavian, Schnapps, Scrumptious, Seafood, Seasonal, Seasoning, Section, Selection, Senses, Service, Sharp cheese, Skal, Skewer, Slather, Slice, Smoky, Snack, Snaps, Sophisticate, Sour, Sour cream, Sous-chef, Special, Specialty, Spice, Sprinkle, Sticky, Strong, Substitute, Succulent, Supermarket, Supplements, Sustenance, Sweden, Sweet
T)Tangy, Tart, Taste, Taste buds, Tasteless, Tasty, Temperature, Texture, Traditional, Trend, Trivet, Types
U)Uniformity, Unique, Upscale, Utensil
V)Value, Variation, Variety, Vasterbotten, Vegetable, Venue, Version, Viand, Victuals, Vitamin
W)Warm, Wedge, Weight, Work of art
X)
Y)Yogurt, Yummy
Z)Zester, Zip
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Smorgasbord facts
The literal translation of smorgasbord means sandwich table.
Custom dictates that people do not rush to the table or overload a single plate
The smorgasbord is a four-to-six course meal, each one eaten in a specific order
To combine texture and taste, do not overfill a plate. A new one is preferred!
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