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Culinary Arts Vocabulary Word List (250)
A) | Access, Accountability, Affordable, Allure, Appeal, Appearance, Aromatic, Arrangement, Art, Artist, Aspect, Au jus |
B) | Bacteria, Baking, Basics, Batter, Beans, Beverage, Bisque, Bitter, Blanch, Blend, Blocks, Boil, Braize, Brine, Business, Buying |
C) | Canape, Career, Category, Catering, Cheese, Chef, Chicken, Choices, Classes, Classic, Clever, College, Commercial-grade, Communication, Consistency, Consult, Control, Cook, Cooking, Cordon Bleu, Counter tops, Creativity, Credit, Culinarian |
D) | Dairy, Degrees, Delivery, Department, Design, Develop, Dice, Dining, Dish, Dissolve, Diverse, Dredge |
E) | Eating, Edible, Education, Entree, Entrepreneur, Enzymes, Equipment, Error, Establishment, Ethic, Exclusive, Extract |
F) | Fat, Favorite, Fearless, Filling, Fish, Flavor, Flavorful, Fold, Food, Fowl, Fresh, Fruit |
G) | Garnish, Gastronomy, Glaze, Gluten, Grains, Gravy |
H) | Hands-on, Healthy, Heat, Herbs, Hors d'oeuvres, Hospitality, Hotel |
I) | Induction, Industry, Inexpensive, Ingredients, Instruct, Introduce |
K) | Keen, Kind, Kitchen, Kneading, Knives, Knowledge |
M) | Magazine, Manage, Management, Marinade, Market, Meals, Measure. fines herbes, Meat, Men, Menu, Mince, Mixture, Moist, Moisture |
N) | Natural, Network, Newspaper, Notable, Nutrition, Nuts |
O) | Observe, Occupation, Odor, Oil, Opportunity, Options |
P) | Palate, Palate, Pan, Parboil, Pare, Passion, Pasta, Pastry, Person, Pieces, Platter, Poaching, Popularity, Portion, Price, Prime, Produce, Product, Professional, Proficient, Program, Protocol, Purchasing, Puree |
Q) | Quality, Quantity, Quest, Questions |
R) | Raw, Recipe, Recommendation, Reliability, Requirement, Restaurant, Restriction, Ripe, Roast, Robust, Roots |
S) | Salads, Salary, Sauce, Saute, Scald, Schools, Science, Seal, Seasoning, Seeds, Selection, Service, Shape, Simmer, Size, Skill, Slice, Smell, Source, Specialist, Specialization, Speed, Spices, Standards, Stars, Stew, Stock, Storage, Strain, Study, Stuffing, Style, Substitute, Sugar |
T) | Taste, Teaching, Technique, Temperature, Terms, Thicken, Timing, Toil, Tools, Top nitch, Toss, Traditional, Training, Trial, Try, Type |
V) | Vegetables, Vegetables, Version, Vessel, Visual, Vocational school, Volume |
W) | Waiter, Waitress, Washing, Watch, Whip, Women, Work | |
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