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Pasta Vocabulary Word List (107)
A) | Al dente, Angel hair, Availability |
C) | Calories, Campanile, Cannelloni, Capellini, Carbohydrates protein, Cheese, Choices, Coiled, Cold, Conchiglie, Cooked, Cuisine, Cylinders |
D) | Decorative, Decorative, Delicious, Ditalini, Dough, Durum |
E) | Egg noodles, Eggs, Elbow macaroni |
F) | Farfalle, Fettucine, Flat, Flavor, Flavorings, Flour, Fresh, Fusilli |
H) | Healthy, Heat, Hollow, Hot, Hot |
I) | Iron, Italian, Italy, Italy |
L) | Large, Lasagna, Linguine, Linguine, Long |
P) | Pappardelle, Pasta:
unleavened, Penne, Penne, Pieces, Plain, Popularity, Portion, Preparation |
R) | Refrigerated, Regional, Rendition, Renditions, Rice flour, Rigatoni, Roselle, Rotini, Route |
S) | Sauces, Serving, Shape, Shapes, Sheets, Shells, Short, Sizes, Small, Soft, Spaghetti, Spaghetti, Staple, Strands, Stuffed |
T) | Tagliatelle, Taste, Texture, Thick, Thick, Thin, Tubes, Types |
V) | Variations, Vermicelli, Versatile, Vitamins | |
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