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Croissants Vocabulary Word List (231)
| A) | Access, Accompany, Addictive, Additions, Aficionado, Aliment, Alternative, Appeal, Appetite, Aroma, Arrange, Assortment, Availability |
| B) | Bake, Bakery, Basics, Baste, Batter, Blend, Buffet, Butter, Butter |
| C) | Calories, Carbohydrates, Catered, Chef, Chocolate, Choices, Classic, Coffee, Color, Comestible, Comfort food, Complementary, Complimentary, Confection, Connoisseur, Consistency, Consume, Consumer, Convenient, Cooked, Cooking, Counter, Crescent-shaped, Crispy-tailed, Crunchy, Crusty, Cucumbers, Cuisine, Culinary, Cult, Cultural |
| D) | Dark, Delectable, Delicious, Delight, Dessert, Devour, Diet, Digestible, Discoloration, Dough, Dry |
| E) | Eat, Eatery, Edible, Eggs, Elastic, Enjoyment, Enthusiast, Exceptional, Expense |
| F) | Fare, Favorite, Feast, Fermentation, Fine, Flakes, Flakey, Flavor, Flavorful, Flour, Fluffy, Fortifying, Fragrant, French, Fresh, Frozen |
| G) | Gastronomy, Glaze, Gluten, Golden, Gourmet, Grains, Grate, Guests |
| H) | Habit, Ham, Hearty, Heat, High-quality, Homemade, Hunger |
| I) | Identify, Important, Incroyable, Indulge, Industry, Inexpensive, Ingredients, Innovative, Insatiable, Irresistible |
| L) | Leavening, Legendary, Local |
| M) | Market, Meal, Meat, Memorable, Menu Item, Milk, Morsel, Mouthwatering, Munch |
| N) | Need, Neighborhood, Nibble, Nourishment, Nutrition |
| O) | Odor, Option, Oven, Overcook |
| P) | Packaging, Palate, Palate, Pantry, Pastry, Patisserie, Perfect, Perfection, Platter, Popularity, Portion, Preference, Premium, Preparation, Prerequisite, Presentation, Preservatives, Process, Provide, Purveyor |
| Q) | Quality, Quantity, Quick |
| R) | Rate, Ravenous, Reaction, Recipe, Recommendation, Refrigerator, Reheat, Reliability, Relish, Reputation, Reserve, Restaurant |
| S) | Salivate, Sample, Satiate, Satisfy, Savory, Scrumptious, Select, Sense, Serving, Shape, Size, Slice, Snack, Sophistication, Soul satisfying, Special, Specialty, Sprinkle, Stale, Starved, Statin, Steam, Sticky, Storage, Store-bought, Substitute, Sugar, Supermarket, Supply, Sustenance, Sweet |
| T) | Taste, Taste buds, Tasteless, Tasty, Temperature, Texture, Time, Toasted, Tomato, Traditional, Trend |
| U) | Undercook, Ungreased, Uniform, Unique, Unsalted, Upscale, Utensil |
| V) | Value, Variation, Variety, Venue |
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