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Croissants Vocabulary Word List (231)

A)Access, Accompany, Addictive, Additions, Aficionado, Aliment, Alternative, Appeal, Appetite, Aroma, Arrange, Assortment, Availability
B)Bake, Bakery, Basics, Baste, Batter, Blend, Buffet, Butter, Butter
C)Calories, Carbohydrates, Catered, Chef, Chocolate, Choices, Classic, Coffee, Color, Comestible, Comfort food, Complementary, Complimentary, Confection, Connoisseur, Consistency, Consume, Consumer, Convenient, Cooked, Cooking, Counter, Crescent-shaped, Crispy-tailed, Crunchy, Crusty, Cucumbers, Cuisine, Culinary, Cult, Cultural
D)Dark, Delectable, Delicious, Delight, Dessert, Devour, Diet, Digestible, Discoloration, Dough, Dry
E)Eat, Eatery, Edible, Eggs, Elastic, Enjoyment, Enthusiast, Exceptional, Expense
F)Fare, Favorite, Feast, Fermentation, Fine, Flakes, Flakey, Flavor, Flavorful, Flour, Fluffy, Fortifying, Fragrant, French, Fresh, Frozen
G)Gastronomy, Glaze, Gluten, Golden, Gourmet, Grains, Grate, Guests
H)Habit, Ham, Hearty, Heat, High-quality, Homemade, Hunger
I)Identify, Important, Incroyable, Indulge, Industry, Inexpensive, Ingredients, Innovative, Insatiable, Irresistible
J)Joy
K)Keen, Kitchen
L)Leavening, Legendary, Local
M)Market, Meal, Meat, Memorable, Menu Item, Milk, Morsel, Mouthwatering, Munch
N)Need, Neighborhood, Nibble, Nourishment, Nutrition
O)Odor, Option, Oven, Overcook
P)Packaging, Palate, Palate, Pantry, Pastry, Patisserie, Perfect, Perfection, Platter, Popularity, Portion, Preference, Premium, Preparation, Prerequisite, Presentation, Preservatives, Process, Provide, Purveyor
Q)Quality, Quantity, Quick
R)Rate, Ravenous, Reaction, Recipe, Recommendation, Refrigerator, Reheat, Reliability, Relish, Reputation, Reserve, Restaurant
S)Salivate, Sample, Satiate, Satisfy, Savory, Scrumptious, Select, Sense, Serving, Shape, Size, Slice, Snack, Sophistication, Soul satisfying, Special, Specialty, Sprinkle, Stale, Starved, Statin, Steam, Sticky, Storage, Store-bought, Substitute, Sugar, Supermarket, Supply, Sustenance, Sweet
T)Taste, Taste buds, Tasteless, Tasty, Temperature, Texture, Time, Toasted, Tomato, Traditional, Trend
U)Undercook, Ungreased, Uniform, Unique, Unsalted, Upscale, Utensil
V)Value, Variation, Variety, Venue
W)Want
X)
Y)Yearn, Yeast, Yummy
Z)
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